Photo: Iain Bagwell; Styling: Kay Clark
Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes 2 1/4 cups

Iconic Texas Sheet Cake just wouldn't be the same without a rich, chocolate icing. The fun surprise to this frosting? Dr. Pepper!
 

How to Make It

Step 1

Cook butter and chocolate in a medium saucepan over medium-low heat, whisking often, until melted and smooth.

Step 2

Remove from heat, and whisk in milk and soft drink until blended. Gradually sift in powdered sugar, whisking constantly. Whisk in vanilla. Use immediately.

United Tastes of Texas by Jessica Dupuy, copyright 2015, Oxmoor House.

Ratings & Reviews

Great recipe

Sharon-Maszy
October 30, 2017
I made this with cup for cup gluten free flour.  It was absolutely delicious.  Everyone loved it!