Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2
Recipe by MyRecipes January 2006

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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook 4 oz. semisweet chocolate, 1/4 cup corn syrup, 2 Tbsp. unsalted butter, 2 Tbsp. water and 1/8 tsp. salt over medium-low heat, stirring until melted, about 5 minutes. Makes 3/4 cup.

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Nutrition Facts

97 calories; fat 6g; saturated fat 3g; protein 1g; carbohydrates 13g; fiber 1g; cholesterol 6mg; sodium 40mg.
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