Beverly McCravy, Smyrna, Georgia
Recipe by Southern Living March 2001

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Yield:
3 cups
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Ingredients

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Directions

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  • Melt butter in a saucepan over medium heat. Whisk in milk and cocoa, and bring mixture to a boil. Remove from heat. Gradually add powdered sugar, stirring until smooth; stir in vanilla extract.

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  • NOTE: To thin frosting, add 1 to tablespoons milk.

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