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A decadent Fudge Filling, made with chocolate chips and a touch of peppermint extract, fills the layers between Peppermint-Hot Chocolate Cake.

Britainy Shaw, Burleson, Texas
Recipe by Southern Living December 2012

Gallery

Iain Bagwell; Styling: Heather Chadduck

Recipe Summary

hands-on:
10 mins
total:
30 mins
Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sweetened condensed milk and chocolate morsels in a saucepan, and cook over medium-low heat, stirring constantly, 4 to 6 minutes or until chocolate is melted and smooth. Remove from heat; stir in peppermint extract. Cool filling to room temperature (about 20 minutes).

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