Yield
Makes 16 squares

Place brownies in the freezer for 45 minutes or until firm for cleaner slices.

How to Make It

Step 1

Combine cocoa and sugar. Add melted butter and next 4 ingredients, stirring just until combined. Pour mixture into a lightly greased 8-inch square pan.

Step 2

Bake at 350° for 25 to 30 minutes. Cool. Cut into 2-inch squares, and dust with powdered sugar before serving.

Ratings & Reviews

emgirl's Review

scarlson
March 15, 2014
These were AMAZING!

scarlson's Review

CherylV
April 13, 2010
This is probably my FAVORITE brownie recipe! Its so simple to make and they taste great.They don't get all gooey and fudgey in the middle, they cook well all the way through, even though I don't put in pecans. The powdered sugar topping is a nice tastey touch. If you are like me and you don't have self-rising flour, or know what it is, you can add the following to the 1/2c of flour: 1/4tsp salt and 3/4tsp baking powder.

CherylV's Review

emgirl
August 08, 2009
This is an easy and tasty brownie recipe that I've made twice. There are not a lot of ingredients involved and it's great to enjoy these from scratch! Most recently, I made these as a finale for a gals' brunch. I like to let the brownies cool, then it's easy to cut them with a plastic knife.