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Recipe Summary

Yield:
Makes 24 squares
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat butter and sugar at medium speed with an electric mixer until creamy. Add eggs, 1 at a time, beating until blended after each addition.

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  • Stir together flour and cocoa; gradually add to butter mixture, beating at low speed just until blended after each addition. Stir in vanilla extract. Fold in morsels and pecans, if desired.

  • Pour batter into a lightly greased 13- x 9-inch pan.

  • Bake at 350° for 22 to 25 minutes or until a wooden pick inserted in center of cake comes out clean. Cool slightly in pan on a wire rack. Cut into squares, and serve warm.

  • NOTE: Semisweet chocolate morsels may be substituted for milk chocolate morsels.

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