Fudge Brownie Pops
These brownies are incredibly rich and moist, and impossibly easy to make: just roll 'em, dip 'em, and stick 'em! For easier handling, push the finished pops, standing upright, into Styrofoam and place in the refrigerator to chill.
Recipe by Cooking Light November 2014
Credit: Ryan Liebe; Styling: Mary Clayton Carl
155 calories; fat 6.8g; saturated fat 3.5g; mono fat 1.7g; poly fat 0.5g; protein 3g; carbohydrates 24g; fiber 2g; cholesterol 19mg; iron 1mg; sodium 83mg; calcium 24mg.