How to Make It
Chop the fruits into small pieces.
Stir vanilla extract into the yogurt with a spoon.
Pour fruits, berries, and coconut yogurt (alternating the order) into molds and remember to leave some space for granola.
Add the granola, press down lightly, and add ice cream sticks.
Place in the freezer for 4 to 6 hours or until frozen.
Remove the molds by dipping them into hot water for a moment.
Serve and enjoy!