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The salad dressing and sugared almonds can be made several days ahead.

Andrea Ducharme, Lafayette, Louisiana
Recipe by Southern Living April 2004

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Recipe Summary

Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss first 6 ingredients together in a large glass bowl. Drizzle evenly with Sweet-Hot Vinaigrette, and sprinkle with Sugared Almonds.

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  • *10 cups, loosely packed and torn, of your favorite salad greens may be substituted.

Source

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