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Antonis Achilleos; Styling: Stephana Bottom

Recipe Summary

prep:
20 mins
cook:
6 mins
total:
26 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix lime juice, olive oil, garlic and crushed red pepper in a bowl. Add shrimp, mangoes and pineapple. Toss well and season with salt and pepper.

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  • Prepare a charcoal fire and let burn to a gray ash (or preheat a gas grill to medium). Drain shrimp, mango and pineapple and pat dry, reserving liquid. Thread on metal skewers, alternating shrimp and fruit. Brush with reserved liquid and season with salt and pepper.

  • Grill until shrimp is cooked through and pineapple is lightly browned, about 3 minutes per side. Serve warm.

Nutrition Facts

254 calories; fat 9g; saturated fat 1g; protein 24g; carbohydrates 21g; fiber 2g; cholesterol 171mg; sodium 318mg.
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