Rating: 3 stars
1 Ratings
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Recipe by Southern Living February 2001

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Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare rice mix according to package directions, omitting seasoning packets; add 1 teaspoon salt. Set aside.

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  • Combine flour, pepper, paprika, and remaining 1 teaspoon salt in a large bowl. Dredge chicken in flour mixture.

  • Cook chicken in hot oil in a skillet over medium heat about 2 minutes on each side. Remove from skillet; set aside.

  • Add onion to skillet; saute over medium-high heat, stirring often, 5 minutes. Stir in fruit and next 4 ingredients; bring to a boil.

  • Combine cornstarch and 1/4 cup water. Stir into fruit mixture; cook 1 minute.

  • Spoon rice into a lightly greased 13- x 9-inch baking dish. Place chicken over rice. Spoon fruit mixture over chicken.

  • Bake, covered, at 350° for 30 minutes.

  • Note: For testing purposes only, we used Mariani Harvest Medley for dried fruit.

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