Oxmoor House
Prep Time
45 Mins
Cook Time
10 Mins
Chill Time
4 Hours
12 servings (serving size: 1/2 cup)

How to Make It

Step 1

Cook rice according to package directions, using 2 cups water. Omit salt, fat, and seasoning packet; cool completely.

Step 2

Section tangelos over a bowl; reserve 2 tablespoons juice.

Step 3

Combine cooked rice, tangelo sections, apple, and next 4 ingredients in a large bowl; toss gently.

Step 4

Whisk together 2 tablespoons tangelo juice, vinegar, and next 4 ingredients; drizzle over rice mixture. Sprinkle with pine nuts; toss well. Cover and chill up to 4 hours. Garnish with rosemary sprigs, if desired.

Oxmoor House Healthy Eating Collection

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