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Recipe Summary

Yield:
2 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a small bowl. Combine mayonnaise and remaining ingredients, stirring well. Add mayonnaise mixture to turkey mixture, and toss gently to combine. Cover and chill.

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Source

Cooking Light Light Cooking for Two

Nutrition Facts

209 calories; calories from fat 28%; fat 6.6g; saturated fat 2.1g; protein 27g; carbohydrates 9.8g; cholesterol 64mg; sodium 411mg.
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