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Recipe Summary

Yield:
15 muffins.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a medium bowl; make a well incenter of mixture. Combine egg, buttermilk, and oil; add to dry ingredients, stirring just until dry ingredients are moistened.

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  • Spoon batter into muffin pans coated with cooking spray, filling two-thirds full. Sprinkle evenly with Fruited Streusel Topping. Bake at 400° for 15 minutes or until golden. Remove from pans immediately.

Source

Oxmoor House Cooking Light Collection

Nutrition Facts

169 calories; calories from fat 26%; fat 4.9g; saturated fat 0.9g; mono fat 0g; poly fat 0g; protein 3.6g; carbohydrates 28.1g; fiber 0g; cholesterol 19mg; iron 0mg; sodium 102mg; calcium 0mg.
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