Fruited Pork Tenderloin
Bring out the subtle, earthy flavor of pork tenderloin with dried fruits and apple juice. The port in the sauce adds extra sweetness that balances the kick of the kick of the Dijon mustard. Best of all, the pork cooks in about six minutes. If you don't want to use the port or red wine, you can replace it with 1/4 cup additional apple juice.
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