Fruited Moroccan Chicken

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This four-ingredient recipe only needs a few extra pantry staples to make it memorable for a weeknight dinner. It cooks in just nine minutes, so make this Moroccan-inspired chicken dish for your family tonight.

Recipe by Oxmoor House January 1999

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Recipe Summary

total:
9 mins
Yield:
4 servings.
Nutrition Info
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Ingredients

Directions

  • Sprinkle seasoning evenly over chicken. Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add chicken; cook 3 minutes on each side or until chicken is lightly browned.

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  • While chicken cooks, cut apricot halves into slivers. Place in a glass measure; add water to cover. Cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 2 minutes; drain well.

  • Remove chicken from heat; stir in apricots and sour cream. Serve immediately.

Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

Per Serving:
233 calories; calories from fat 25%; fat 6.4g; saturated fat 3g; protein 29g; carbohydrates 15g; fiber 0.6g; cholesterol 81mg; sodium 110mg.
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