Maurice Mallow, Brady, Texas
Recipe by Southern Living July 2006

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Recipe Summary test

prep:
5 mins
cook:
5 mins
steep:
10 mins
total:
20 mins
Yield:
Makes about 2 1/2 qt.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 3 cups water to a boil in a medium saucepan; add tea bags. Boil 1 minute; remove from heat. Add mint; cover and steep 10 minutes.

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  • Remove and discard tea bags and mint. Add 1 cup sugar, stirring until dissolved.

  • Pour into a 1-gal. heatproof container; add orange juice, lemon juice, and 5 cups cold water. Chill or serve over ice.

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