Gallery

Recipe Summary

Yield:
about 1 gallon
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 2 cups water and sugar in a small saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture comes to a boil; boil 5 minutes. Set aside.

    Advertisement
  • Place tea bags in a 1-quart glass pitcher; slowly pour boiling water over tea bags. Cover and steep 15 minutes. Discard tea bags. Combine tea, reserved syrup, remaining water, and orange and lemon juice; stir until well blended. Chill.

  • Serve chilled tea over ice; garnish with lemon slices.

Source

Oxmoor House Homestyle Recipes

Advertisement
Advertisement