Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0

Prep: 2 minutes; Cook: 3 minutes; Stand: 5 minutes.

Recipe by Oxmoor House January 2003

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Recipe Summary

Yield:
2 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to a boil in a medium saucepan. Add butter and next 4 ingredients; stir gently. Cover and remove from heat. Let stand 5 minutes or until water is absorbed. Add cilantro, and fluff with a fork.

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Source

Cooking Light Superfast Suppers

Nutrition Facts

141 calories; calories from fat 8%; fat 1.2g; saturated fat 0.6g; mono fat 0.4g; poly fat 0.1g; protein 2.3g; carbohydrates 30.9g; fiber 1.8g; cholesterol 3mg; iron 1.6mg; sodium 155mg; calcium 13mg.
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