Fruited Curry Rice

Name: Fruited Curry Rice
Yield: 2 servings (serving size: 1/2 cup)
Ingredients: ½ cup water; ½ teaspoon butter; .13 teaspoon salt; ¼ teaspoon curry powder; ½ cup instant long-grain rice; ¼ cup chopped tropical dried fruit; 2 tablespoons chopped fresh cilantro

1 Rating
1 Review

Prep: 2 minutes; Cook: 3 minutes; Stand: 5 minutes.

Recipe by Oxmoor House January 2003

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Recipe Summary

Yield:

2 servings (serving size: 1/2 cup)

Nutrition Info

Ingredients

½ cup water
½ teaspoon butter
.13 teaspoon salt
¼ teaspoon curry powder
½ cup instant long-grain rice
¼ cup chopped tropical dried fruit
2 tablespoons chopped fresh cilantro

Directions

Step 1

Bring water to a boil in a medium saucepan. Add butter and next 4 ingredients; stir gently. Cover and remove from heat. Let stand 5 minutes or until water is absorbed. Add cilantro, and fluff with a fork.

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Source

Cooking Light Superfast Suppers

Nutrition Facts

Per Serving:

141 calories; calories from fat 8%; fat 1.2g; saturated fat 0.6g; mono fat 0.4g; poly fat 0.1g; protein 2.3g; carbohydrates 30.9g; fiber 1.8g; cholesterol 3mg; iron 1.6mg; sodium 155mg; calcium 13mg.

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Fruited Curry Rice

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews (1)

All Reviews for Fruited Curry Rice

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Fruited Curry Rice

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews (1)

All Reviews for Fruited Curry Rice