Fruited Curry Rice
Prep: 2 minutes; Cook: 3 minutes; Stand: 5 minutes.
Recipe by Oxmoor House January 2003
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Recipe Summary
Ingredients
Directions
Source
Cooking Light Superfast Suppers
Nutrition Facts
Per Serving:
141 calories; calories from fat 8%; fat 1.2g; saturated fat 0.6g; mono fat 0.4g; poly fat 0.1g; protein 2.3g; carbohydrates 30.9g; fiber 1.8g; cholesterol 3mg; iron 1.6mg; sodium 155mg; calcium 13mg.