Fruited Curry Rice

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Yield:
2 servings (serving size: 1/2 cup)
January 2003
RECIPE BY Oxmoor House

Prep: 2 minutes; Cook: 3 minutes; Stand: 5 minutes.

Ingredients

  • 1/2 cup water
  • 1/2 teaspoon butter
  • 1/8 teaspoon salt
  • 1/4 teaspoon curry powder
  • 1/2 cup instant long-grain rice
  • 1/4 cup chopped tropical dried fruit
  • 2 tablespoons chopped fresh cilantro

Nutritional Information

  • Calories 141
  • Caloriesfromfat 8%
  • Fat 1.2g
  • Satfat 0.6g
  • Monofat 0.4g
  • Polyfat 0.1g
  • Protein 2.3g
  • Carbohydrate 30.9g
  • Fiber 1.8g
  • Cholesterol 3mg
  • Iron 1.6mg
  • Sodium 155mg
  • Calcium 13mg

How to Make It

Bring water to a boil in a medium saucepan. Add butter and next 4 ingredients; stir gently. Cover and remove from heat. Let stand 5 minutes or until water is absorbed. Add cilantro, and fluff with a fork.

Cooking Light Superfast Suppers

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