Fruited Curry Rice

Directions

Instructions Checklist

• Step 1

  Bring water to a boil in a medium saucepan. Add butter and next 4 ingredients; stir gently. Cover and remove from heat. Let stand 5 minutes or until water is absorbed. Add cilantro, and fluff with a fork.

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Nutrition Facts

Per Serving:

141 calories; calories from fat 8%; fat 1.2g; saturated fat 0.6g; mono fat 0.4g; poly fat 0.1g; protein 2.3g; carbohydrates 30.9g; fiber 1.8g; cholesterol 3mg; iron 1.6mg; sodium 155mg; calcium 13mg.