Dress up instant brown rice with a super quick twist on the classic side dish. Fruit and nuts add a bite that almost makes this dish feel Mediterranean.

Recipe by Oxmoor House January 2001

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Recipe Summary

Yield:
5 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook rice according to package directions, omitting salt and fat.

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  • Combine rice, grapes, and pecans in a medium bowl. Stir in vinegar and remaining ingredients. Serve immediately, or cover and chill up to 24 hours, if desired.

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Source

501 Delicious Heart Healthy Recipes

Nutrition Facts

157 calories; calories from fat 33%; fat 5.8g; saturated fat 0.6g; mono fat 0g; poly fat 0g; protein 2.7g; carbohydrates 24.2g; fiber 2.2g; cholesterol 0mg; iron 0mg; sodium 181mg; calcium 0mg.
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