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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut each squash in half crosswise; remove and discard seeds. Place squash halves, cut side down, in a 15- x 10- x 1-inch jellyroll pan lightly coated with cooking spray. Bake, uncovered, at 350° for 35 minutes.

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  • Combine pineapple, orange, and brown sugar; spoon evenly into squash halves. Sprinkle with cinnamon. Bake, uncovered, an additional 10 to 15 minutes or until fruit mixture is thoroughly heated. If desired, garnish with orange rind curls and cinnamon sticks.

Source

Light and Luscious

Nutrition Facts

167 calories; calories from fat 2%; fat 0.4g; saturated fat 0.1g; protein 2.4g; carbohydrates 43.1g; sodium 10mg.
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