Rating: 5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Instead of baking or giving a traditional holiday fruitcake, make fruitcake cookies instead.  Fruitcake's first cousin in cookie form contains all the ingredients you love in fruitcake--candied cherries, chopped pecans, cinnamon, allspice and rum--just in smaller bite-sized portions.  Santa will be very pleased if you leave a plate of these treats out for him when he stops by your house this Christmas Eve. 

Recipe by Oxmoor House January 1985

Gallery

Credit: Lee Harrelson; Styling: Jan Gautro

Recipe Summary

Yield:
9 dozen
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a large mixing bowl; add 1 cup flour, stirring to coat well. Set aside.

    Advertisement
  • Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, beating until well blended.

  • Dissolve soda in buttermilk. Combine remaining flour, cinnamon, allspice, and nutmeg. Add to creamed mixture alternately with buttermilk mixture and rum, beginning and ending with flour mixture. Stir in fruit mixture.

  • Drop by heaping teaspoonfuls 2 inches apart onto lightly greased cookie sheets. Bake at 325° for 12 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks.

Source

Oxmoor House Homestyle Recipes

Advertisement