Photo: Lee Harrelson; Styling: Jan Gautro
9 dozen

Instead of baking or giving a traditional holiday fruitcake, make fruitcake cookies instead.  Fruitcake's first cousin in cookie form contains all the ingredients you love in fruitcake--candied cherries, chopped pecans, cinnamon, allspice and rum--just in smaller bite-sized portions.  Santa will be very pleased if you leave a plate of these treats out for him when he stops by your house this Christmas Eve. 

How to Make It

Step 1

Combine first 5 ingredients in a large mixing bowl; add 1 cup flour, stirring to coat well. Set aside.

Step 2

Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, beating until well blended.

Step 3

Dissolve soda in buttermilk. Combine remaining flour, cinnamon, allspice, and nutmeg. Add to creamed mixture alternately with buttermilk mixture and rum, beginning and ending with flour mixture. Stir in fruit mixture.

Step 4

Drop by heaping teaspoonfuls 2 inches apart onto lightly greased cookie sheets. Bake at 325° for 12 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks.

Oxmoor House Homestyle Recipes

Ratings & Reviews


November 22, 2016
My sister makes these every Christmas and we love them.  This is going to be my first year to make them.  Can't wait.

Chris1950's Review

December 17, 2013

Bill123's Review

December 11, 2013
Can other types of candied fruits be used instead of all the cherries? Things such ad citron and the containers of mixed candied fruits.

ValClink's Review

December 10, 2013
these are wonderful! My mother made these every year for Christmas, everyone loved them! Keep them covered tightly!