Rating: 5 stars
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From the Kitchen of Jennifer Heichel, Andalusia, ALChock-full of dried fruit and pecans, these chewy two-bite nibbles won't be relegated to the re-gift pile.

Jennifer Heichel, Andalusia, AL
Recipe by Southern Living December 2012

Gallery

Credit: Jen Causey; Food Styling: Rishon Hanners; Prop Styling: Kay Clarke

Recipe Summary

Yield:
Makes about 9 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300°. Beat sugar and butter at medium speed with a heavy-duty electric stand mixer until creamy. Add eggs, 1 at a time, beating until blended after each addition. Stir in vanilla. Sift together flour, baking soda, and salt; gradually add to sugar mixture, beating until blended. Stir in candied fruit and peel, pecans, raisins, and cherries. Drop dough by tablespoonfuls 1 inch apart onto lightly greased baking sheets. Bake 18 to 20 minutes or until lightly browned. Cool completely on wire racks (about 20 minutes).

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