Fruit and Vegetable Salad Supreme

Start your shower or dinner party with a crisp, fragrant green salad. The rich ingredients in this must-have salad recipe make it a go-to for any gathering on your calendar.

By Karen Levin
Recipe by Health May 2005

Gallery

Credit: Leigh Beisch

Recipe Summary test

prep:
10 mins
cook:
3 mins
total:
13 mins
Yield:
4 servings (serving size: about 2 3/4 cups)
Nutrition Info
Advertisement

Ingredients

Directions

  • Bring a large saucepan filled with water to a boil. Prepare a bowl of ice water. Add asparagus and carrot to boiling water. Remove after 2 minutes, or when color has brightened; drain and plunge into ice water. Drain, and pat dry.

    Advertisement

  • Combine salad greens, strawberries, and vegetables. Add dressing; toss well before serving. Top with cheese and pecans.

Nutrition Facts

Per Serving:
227 calories; fat 15g; saturated fat 4g; mono fat 4g; poly fat 2g; protein 7g; carbohydrates 19g; fiber 6g; cholesterol 15mg; iron 2mg; sodium 478mg; calcium 132mg.
Advertisement
© Copyright 2022 MyRecipes. All rights reserved. Printed from https://www.myrecipes.com 01/27/2022