Makes 3 cups

How to Make It

Step 1

Peel and cut papaya, mango, and kiwifruit into small chunks.

Step 2

Stir together apricot preserves and 1 tablespoon rum in a large bowl; add papaya, mango, kiwifruit, and pineapple, tossing to coat. Cover and chill 1 hour. Drain before spooning on top of cheesecake.

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