Fruit-Stuffed Pork Tenderloin With Orange-Mustard Sauce
Chinese five-spice powder is a mixture of ground cinnamon, cloves, fennel, anise, and peppercorns.
Recipe by Oxmoor House January 2002
Credit: Oxmoor House
Oxmoor House Healthy Eating Collection
280 calories; fat 4.5g; saturated fat 1.5g; protein 25g; carbohydrates 35g; cholesterol 67mg; iron 2.3mg; sodium 283mg; calories from fat 14%; fiber 2.4g; calcium 29mg.