This warmly spiced chutney is reminiscent of freshly baked mince pie. Although it's a natural with sliced turkey, it's good served over vanilla ice cream too.

This Story Originally Appeared On sunset.com

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Recipe Summary

total:
45 mins
Yield:
Makes 3 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • AT HOME (UP TO 2 DAYS AHEAD)

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  • Put all ingredients and 1 1/2 cups water in a medium saucepan. Simmer over low heat, stirring often, until cranberries have popped, flavors are developed, and dried fruit has softened, about 30 minutes. Let cool, then spoon into a serving bowl and chill until ready to take to the party (remove citrus peels and cinnamon stick before serving).

Nutrition Facts

137 calories; calories from fat 0.7%; protein 0.7g; fat 0.1g; carbohydrates 35g; fiber 3g; sodium 68mg.
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