Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living May 2001

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Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

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  • Combine first 4 ingredients. Stir together lemon juice, 1/4 cup sugar, nutmeg, and 1/2 teaspoon cinnamon; toss with fruit. Chill.

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  • Cut each tortilla into eighths. Arrange pieces on baking sheets. Lightly coat with cooking spray. Combine remaining 3/4 teaspoon cinnamon and 2 tablespoons sugar. Sprinkle over tortilla chips.

  • Bake at 350° for 6 to 8 minutes or until lightly browned. Serve with fruit salsa.

Nutrition Facts

310 calories; calories from fat 11%; fat 3.8g; saturated fat 0.8g; mono fat 1.5g; poly fat 0.7g; protein 5.6g; carbohydrates 67g; fiber 4g; iron 1.6mg; sodium 168mg; calcium 122mg.
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