Oxmoor House
Kiwi fruit, apples, raspberries, and strawberries make up this colorful salsa. It'll be a treat that guests will not want to miss...especially when served with homemade cinnamon-flavored chips.
How to Make It
Step 1
Combine all fruit in a large bowl; mix in 2 tablespoons sugar, brown sugar and strawberry preserves. Cover and chill at least 15 minutes.
Step 2
Mix together remaining one cup sugar and cinnamon. Arrange tortilla wedges in a single layer on an ungreased baking sheet; coat chips with butter-flavored vegetable spray. Sprinkle with desired amount of cinnamon-sugar.
Step 3
Bake at 350° for 8 to 10 minutes. Repeat with remaining tortilla wedges; cool 15 minutes. Serve chips with chilled fruit mixture.
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