Fruit Salsa with Cinnamon Chips

Name: Fruit Salsa with Cinnamon Chips
Yield: 10 to 15 servings
Ingredients: 2 kiwis, peeled and diced; 2 Golden Delicious apples, cored, peeled and diced; ½ pound raspberries; 1 16-oz. pkg. strawberries, hulled and diced; 1 cup plus 2 tablespoons sugar, divided; 1 tablespoon brown sugar, packed; 3 tablespoons strawberry preserves; 1 to 2 tablespoons cinnamon; 10 (10-inch) flour tortillas, sliced into wedges; 1 butter-flavored non-stick vegetable spray

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Kiwi fruit, apples, raspberries, and strawberries make up this colorful salsa. It'll be a treat that guests will not want to miss...especially when served with homemade cinnamon-flavored chips.

Recipe by Gooseberry Patch December 2009

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Fruit Salsa with Cinnamon Chips

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