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Recipe Summary

Yield:
3 cups (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all the ingredients in a small bowl; cover and chill.

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Nutrition Facts

34 calories; calories from fat 8%; fat 0.3g; mono fat 0.1g; poly fat 0.1g; protein 0.4g; carbohydrates 8.6g; fiber 1.6g; iron 0.3mg; sodium 1mg; calcium 9mg.
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