Baked cinnamon pita chips make the perfect scoop for this naturally sweet fruit mixture. Serve extra salsa as a topping for yogurt or angel food cake.
How to Make It
Step 1
Combine all ingredients in a medium bowl, tossing to coat. Cover and chill 2 hours.
Step 2
Step 3
Young Chefs can:
Step 4
Wash strawberries and apple
Step 5
Add measured chopped fruit to bowl
Step 6
Step 7
Older Chefs can:
Step 8
Carefully help dice strawberries with dinner knife
Step 9
Squeeze and measure lime juice
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