Fruit Salsa

Baked cinnamon pita chips make the perfect scoop for this naturally sweet fruit mixture. Serve extra salsa as a topping for yogurt or angel food cake.

Recipe by Oxmoor House August 2011

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Recipe Summary

Yield:
8 servings (serving size: 1/4 cup)
Nutrition Info
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Ingredients

Directions

  • Combine all ingredients in a medium bowl, tossing to coat. Cover and chill 2 hours.

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  • Young Chefs can:

  • Wash strawberries and apple

  • Add measured chopped fruit to bowl

  • Older Chefs can:

  • Carefully help dice strawberries with dinner knife

  • Squeeze and measure lime juice

Nutrition Facts

Per Serving:
26 calories; fat 0.1g; poly fat 0.1g; protein 0.3g; carbohydrates 6.6g; fiber 1g; iron 0.1mg; sodium 1mg; calcium 6mg.
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