8 servings (serving size: 1/4 cup)

Baked cinnamon pita chips make the perfect scoop for this naturally sweet fruit mixture. Serve extra salsa as a topping for yogurt or angel food cake.

How to Make It

Step 1

Combine all ingredients in a medium bowl, tossing to coat. Cover and chill 2 hours.

Step 2


Step 3

Young Chefs can:

Step 4

Wash strawberries and apple

Step 5

Add measured chopped fruit to bowl

Step 6


Step 7

Older Chefs can:

Step 8

Carefully help dice strawberries with dinner knife

Step 9

Squeeze and measure lime juice

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