The yogurt dressing sweetens any slightly unripe fruit and also dresses up basic fruit salad. Play around with different flavors of jam or even flavored yogurt to suit your imagination.

Recipe by Oxmoor House August 2011

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Recipe Summary test

Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine yogurt and jam in a small bowl. Combine peaches and next 3 ingredients in a large bowl. Add yogurt mixture to fruit, and toss gently to coat.

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  • Young Chefs can:

  • Wash apricots

  • Measure blueberries

  • Older Chefs can:

  • Halve grapes with dinner knife

  • Stir fruit and yogurt mixture together

Nutrition Facts

92 calories; fat 0.5g; mono fat 0.1g; poly fat 0.1g; protein 1.8g; carbohydrates 22.7g; fiber 2.7g; iron 0.5mg; sodium 5mg; calcium 22mg.
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