4 servings (serving size: 1 cup)

The yogurt dressing sweetens any slightly unripe fruit and also dresses up basic fruit salad. Play around with different flavors of jam or even flavored yogurt to suit your imagination.

How to Make It

Step 1

Combine yogurt and jam in a small bowl. Combine peaches and next 3 ingredients in a large bowl. Add yogurt mixture to fruit, and toss gently to coat.

Step 2


Step 3

Young Chefs can:

Step 4

Wash apricots

Step 5

Measure blueberries

Step 6


Step 7

Older Chefs can:

Step 8

Halve grapes with dinner knife

Step 9

Stir fruit and yogurt mixture together

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