- Calories 121
- Caloriesfromfat 1.5%
- Protein 0.4g
- Fat 0.2g
- Satfat 0.0g
- Carbohydrate 31g
- Fiber 0.8g
- Sodium 71mg
- Cholesterol 0.1mg
Fruit Salad with Palm Sugar Syrup
Notes: Make the spicy syrup for salad up to 3 days ahead; cover and chill. Wear kitchen gloves when handling fresh hot chilies.
How to Make It
Step 1
In a 1 1/2- to 2-quart pan over medium heat, stir anchovy paste until warm, about 30 seconds.
Step 2
Add 1 cup water, palm sugar, tamarind concentrate, chilies, and salt. Bring to a boil over high heat. Reduce heat to medium and cook, stirring occasionally, until mixture is reduced to 1 cup, about 20 minutes.
Step 3
Pour through a strainer into a bowl; discard residue. Cover and chill syrup until cool, about 30 minutes.
Step 4
Up to 30 minutes before serving, mix syrup with fruit.
The Grand Hyatt Bali
You May Like
