Fruit Salad with Lemon-Honey Dressing
Photo: Charles Schiller; Styling: Stephana Bottom
This colorful fruit salad is tossed in a sweet-tart dressing made from lemon juice, honey, Dijon mustard, salt, and pepper.
How to Make It
Step 1
In a small bowl, whisk together lemon juice, honey, mustard, salt and pepper until blended. Add oil in a slow, steady stream, whisking constantly, until dressing is thick and emulsified. You should have about 1/4 cup.
Step 2
Combine cantaloupe, pineapple, blueberries and nectarines in a large bowl. Chill until ready to serve. Just before serving, toss fruit with dressing and stir gently to coat. Serve cold.
heavenly36's Review
Every fruit that my children love is in this salad. Can't wait til the 4th to try it
EdiArbogast's Review