Photo: Charles Schiller; Styling: Stephana Bottom
Prep Time
20 Mins
Serves 8

This colorful fruit salad is tossed in a sweet-tart dressing made from lemon juice, honey, Dijon mustard, salt, and pepper. 

How to Make It

Step 1

In a small bowl, whisk together lemon juice, honey, mustard, salt and pepper until blended. Add oil in a slow, steady stream, whisking constantly, until dressing is thick and emulsified. You should have about 1/4 cup.

Step 2

Combine cantaloupe, pineapple, blueberries and nectarines in a large bowl. Chill until ready to serve. Just before serving, toss fruit with dressing and stir gently to coat. Serve cold.

Ratings & Reviews

EdiArbogast's Review

September 14, 2011
This was a big hit at our cookout!

heavenly36's Review

July 03, 2010
Every fruit that my children love is in this salad. Can't wait til the 4th to try it