- Calories 196
- Caloriesfromfat 22%
- Fat 4.8g
- Satfat 1.8g
- Monofat 1.7g
- Polyfat 0.8g
- Protein 4.3g
- Carbohydrate 37.9g
- Fiber 4.7g
- Cholesterol 2mg
- Iron 0.9mg
- Sodium 40mg
- Calcium 111mg
Fruit Salad with Honey-Yogurt Sauce
Oxmoor House
Honey-sweetened yogurt spooned over fresh fruit is a refreshing addition to any meal but especially brunch. You can prepare and refrigerate the yogurt sauce up to a day in advance. You can also combine and refrigerate the fruit mixture (except the banana) up to three hours ahead; stir in the banana just before serving to prevent discoloring.
How to Make It
Step 1
Combine yogurt, honey, and lime rind in a small bowl.
Step 2
Combine pineapple and next 4 ingredients (through coconut) in a large bowl; toss gently to combine. Just before serving, stir in banana. Top fruit mixture with yogurt sauce; sprinkle with almonds.
robinarroyave's Review
Easy, refreshing, well-balanced tartness to sweetness, and the coconut and toasted almonds add great flavor notes with just the right amount of crunch and texture.
CinSanDiego's Review
I served this to a large group and didn't have time or bowls to serve it up individually. I just mixed the yogurt mixture in with all the fruit right before serving. Everyone loved it! I used Greed style yogurt which gives it a different, more tangy flavor.
LutzCat's Review
This honey-yogurt sauce works on just about any combination of fruit that you choose. Doesn't get much easier than three ingredients. A definite keeper.
Johnali's Review
I took this to a brunch and everyone loved it. The fruits in this salad really mix well. I was not sure if everyone would want coconut flakes and the almond slivers so I left them in respective bowls so people could add their own toppings.
nottenrose's Review
I serve this sauce every time I make a fruit salad. Whoever tastes it insists on getting a copy of the recipe; I'm almost embarrassed to admit that it uses just three ingredients and takes five minutes to prepare. 'Nuff said.
RuthinCA's Review
With this wonderful, light sauce, I used cantaloupe, honeydew, strawberries, blueberries and grapes. It was a refreshing addition to a Christmas brunch!
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seaside725's Review