Fruit Salad with Citrus-Mint Dressing
Photo: Randy Mayor; Styling: Jan Gautro
Serve this potassium-packed fruit salad (662 milligrams per serving) with breakfast or as a light dessert. Use a mini chopper to combine the dressing ingredients--it's the ideal size to blend the small amount of dressing for the salad.
How to Make It
Step 1
Combine kiwifruit, honeydew, cantaloupe, and papaya in a medium bowl.
Step 2
Place sugar and remaining ingredients in a mini chopper food processor; pulse until mint is finely chopped. Pour sugar mixture over fruit, and stir gently to coat.
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carolfitz's Review
Made to recipe. Gorgeous presentation, great flavors. Served with slices of CL's garden harvest cake (toasted) and orange-peach-mango mimosas.
Mleigh's Review
I've made this recipe a couple of times. I love the mint in the dressing (and ordinarily, I'm not a huge fan of mint), and the salad is very pretty.
%20with%20breakfast%20or%20as%20a%20light%20dessert.%20Use%20a%20mini%20chopper%20to%20combine%20the%20dressing%20ingredients--it's%20the%20ideal%20size%20to%20blend%20the%20small%20amount%20of%20dressing%20for%20the%20salad.){kind=link}
bigalotbunches's Review