Name: Fruit Salad with Citrus-Mint Dressing
Yield: 6 servings (serving size: about 1 1/3 cups)
Ingredients: 6 kiwifruit, peeled and cut into 8 wedges; 2 cups (1 1/2-inch) cubes honeydew; 2 cups (1 1/2-inch) cubes cantaloupe; 1 medium papaya, peeled and cut into 1-inch chunks; 1 tablespoon sugar; 1 ½ tablespoons mint; ½ teaspoon finely grated fresh orange peel; 2 tablespoons fresh orange juice; 1 teaspoon fresh lime juice

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bigalotbunches

08/02/2014

I made this for a dessert gathering at a friend's house. I am trying to cut down on sugar and wanted to bring something healthy to eat. I'm happy to say I didn't miss eating the other desserts. The mint makes this fruit salad so refreshing! Instead of sugar I used agave nectar. And I used the fruit I had on hand: strawberries, blueberries, banana, watermelon. This would be good with any fruit!

carolfitz

09/05/2009

Made to recipe. Gorgeous presentation, great flavors. Served with slices of CL's garden harvest cake (toasted) and orange-peach-mango mimosas.

Mleigh

04/19/2009

I've made this recipe a couple of times. I love the mint in the dressing (and ordinarily, I'm not a huge fan of mint), and the salad is very pretty.

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Fruit Salad with Citrus-Mint Dressing

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