Photo: Randy Mayor; Styling: Jan Gautro
Serve this potassium-packed fruit salad (662 milligrams per serving) with breakfast or as a light dessert. Use a mini chopper to combine the dressing ingredients--it's the ideal size to blend the small amount of dressing for the salad.
How to Make It
Step 1
Combine kiwifruit, honeydew, cantaloupe, and papaya in a medium bowl.
Step 2
Place sugar and remaining ingredients in a mini chopper food processor; pulse until mint is finely chopped. Pour sugar mixture over fruit, and stir gently to coat.
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