For additional mint flavor, freeze chopped mint leaves with water in ice-cube trays to make flavored cubes.

Ernestine M. Williams, Philadelphia, Pennsylvania
Recipe by Southern Living May 2001

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Recipe Summary

Yield:
7 quarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together mint and 2 cups hot water; let stand 25 to 30 minutes. Pour through a wire-mesh strainer into a 2-quart container, discarding mint.

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  • Stir in sugar and next 3 ingredients. Chill 8 hours. Pour mixture into a large punch bowl. Stir in strawberries and remaining ingredients just before serving. Serve over ice.

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