This all-purpose brine is ideal for pickling peaches, strawberries, and melons. The fruit is ready to serve after 1 hour in the brine, but tastes best after 8 to 12 hours.Goes with: Pickled Strawberries, Pickled Melon, Pickled Peaches

Robby Melvin
Recipe by Southern Living June 2015

Gallery

Recipe Summary

hands-on:
5 mins
total:
1 hr 10 mins
Yield:
Makes about 1 3/4 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring all ingredients and 1 cup water to a boil in a medium saucepan over high heat. Remove from heat. Cool completely (about 1 hour), stirring occasionally.

    Advertisement
Advertisement