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Melt-in-your-mouth Fruit-and-Nut Sliders hit the spot for easy dining. These bite-size sandwiches feature sharp white Cheddar, apple slices, and pecans.

Recipe by Southern Living December 2012

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Credit: Iain Bagwell; Styling: Heather Chadduck

Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place Cheddar, apple slices, and toasted pecans on slider buns or dinner rolls spread with honey mustard. Spread outside of sandwiches with butter. Cook in a pre-heated panini press 2 to 3 minutes or until golden.

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  • Wine Suggestion: "A good cool-climate Chardonnay would be great with this one, but I would encourage giving white Rhône a try. Rich and exotic, these wines possess wonderful food affinity and crowd-pleasing versatility. Try La Vieille Ferme from the Luberon ($8), Côtes du Rhône Blanc from Famille Perrin ($11), or E. Guigal ($14)." --Richard Robinson, Wine Director, The Wine Shop at Western Supermarket, Mountain Brook, Alabama

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