Oxmoor House
Prep Time
5 Mins
Cook Time
16 Mins
6 to 8 servings

How to Make It

Melt butter in a large skillet over medium heat. Add onion and celery, and sauté 5 minutes or until tender. Add broth and fruit; bring to a boil. Cover; reduce heat, and cook 5 minutes or until fruit is softened. Stir in rice; cook, stirring often, 4 minutes or until rice is heated. Stir in walnuts, parsley, and pepper.

Christmas with Southern Living 2008

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