Rating: 3 stars
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Recipe by MyRecipes August 2011

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Credit: Kate Sears

Recipe Summary test

prep:
15 mins
bake:
35 mins
total:
50 mins
Yield:
18 bars (serving size: 1 bar)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350ºF. Line a 9-by-13-inch baking pan with foil; mist foil with cooking spray.

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  • In a large bowl, mix oats, brown sugar, flour, wheat germ, cinnamon and salt, breaking up any lumps of brown sugar. Toss in raisins, apples and nuts. In a separate bowl, whisk maple syrup, egg, oil and vanilla. Pour maple syrup mixture into oat mixture and combine well, using your hands.

  • Press mixture into baking pan and bake until just turning golden brown around edges, 30 to 35 minutes. Place on a wire rack to cool for 5 minutes. Using a sharp knife, cut into bars in pan while still warm. Let cool further before removing from pan to rack to cool completely.

Nutrition Facts

239 calories; fat 10g; saturated fat 1g; protein 6g; carbohydrates 33g; fiber 4g; cholesterol 10mg; sodium 75mg.
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