Gallery

Credit: Howard L. Puckett; Styling: Fonda Shaia

Recipe Summary test

Yield:
6 cups (serving size: 1/2 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325°.

    Advertisement
  • Combine the first 4 ingredients in a large bowl, and stir mixture well.

  • Combine honey, molasses, water, and oil in a medium saucepan; bring to a boil. Remove from heat; pour over oat mixture, stirring well to coat. Spoon mixture onto a jelly-roll pan coated with cooking spray; spread evenly. Bake at 325° for 40 minutes or until lightly toasted, stirring every 10 minutes. Remove from oven; stir in dates and raisins. Cool completely. Store in an airtight container.

Nutrition Facts

277 calories; calories from fat 20%; fat 6.2g; saturated fat 1g; mono fat 2.6g; poly fat 2.2g; protein 5.8g; carbohydrates 53.4g; fiber 5.2g; iron 2.2mg; sodium 56mg; calcium 56mg.
Advertisement