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Recipe Summary

Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel kiwifruit; cut into 1/4-inch slices. Cut slices in half.

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  • Combine kiwifruit, strawberries, and orange sections in a bowl. Combine yogurt and liqueur, stirring well.

  • Spoon fruit mixture into 4 dessert bowls; drizzle 2 tablespoons dressing over fruit in each bowl. Garnish with mint sprigs, if desired.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

118 calories; fat 0.9g; saturated fat 0.3g; protein 3.1g; carbohydrates 24.8g; cholesterol 2mg; iron 0.6mg; sodium 24mg; calories from fat 6%; fiber 4.7g; calcium 101mg.
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