Peel kiwifruit; cut into 1/4-inch slices. Cut slices in half.
Combine kiwifruit, strawberries, and orange sections in a bowl. Combine yogurt and liqueur, stirring well.
Spoon fruit mixture into 4 dessert bowls; drizzle 2 tablespoons dressing over fruit in each bowl. Garnish with mint sprigs, if desired.
Oxmoor House Healthy Eating Collection
