Fruit Medley with Mint and Lime
Jefferson's stone fruit trees produced heavily. Serve this as a salad or light dessert.
Recipe by Cooking Light July 2005
Credit: Becky Luigart-Stayner; Styling: Cindy Barr
122 calories; calories from fat 4%; fat 0.5g; saturated fat 0.1g; mono fat 0.2g; poly fat 0.2g; protein 1.5g; carbohydrates 30.6g; fiber 1.9g; iron 0.7mg; sodium 2mg; calcium 17mg.