If pineapple isn't available at your favorite grocery store, you can substitute fresh freestone peaches, cut into wedges.

Recipe by Cooking Light June 1996


Recipe Summary

2 servings


Ingredient Checklist


Instructions Checklist
  • Combine first 4 ingredients in a bowl; stir well. Let stand 15 minutes. Remove fruit from bowl, reserving syrup.

  • Thread pineapple cubes and plum wedges alternately onto 2 (6-inch) skewers. Prepare grill or broiler. Place kebabs on grill rack or broiler pan coated with cooking spray; grill or broil 4 minutes on each side or until thoroughly heated. Drizzle reserved syrup over kebabs; sprinkle with cookie crumbs. Serve with vanilla low-fat ice cream, if desired.

Nutrition Facts

113 calories; calories from fat 10%; fat 1.3g; mono fat 0.2g; poly fat 0.2g; protein 0.8g; carbohydrates 25.8g; fiber 1.8g; iron 0.5mg; sodium 7mg; calcium 14mg.