Fruit Kebabs with Almond Syrup and Amaretti Crumbs
If pineapple isn't available at your favorite grocery store, you can substitute fresh freestone peaches, cut into wedges.
How to Make It
Step 1
Combine first 4 ingredients in a bowl; stir well. Let stand 15 minutes. Remove fruit from bowl, reserving syrup.
Step 2
Thread pineapple cubes and plum wedges alternately onto 2 (6-inch) skewers. Prepare grill or broiler. Place kebabs on grill rack or broiler pan coated with cooking spray; grill or broil 4 minutes on each side or until thoroughly heated. Drizzle reserved syrup over kebabs; sprinkle with cookie crumbs. Serve with vanilla low-fat ice cream, if desired.
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