Fruit Kebabs

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Yield
2 servings
Marilyn W. Ingram
May 1995
RECIPE BY Cooking Light

Ingredients

  • 4 cantaloupe chunks
  • 4 honeydew melon chunks
  • 4 watermelon chunks
  • 2 tablespoons orange juice
  • 2 teaspoons chopped fresh mint

Nutritional Information

  • Calories 28
  • Caloriesfromfat 6%
  • Fat 0.2g
  • Satfat 0.1g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 0.5g
  • Carbohydrate 6.7g
  • Fiber 0.6g
  • Cholesterol 0.0mg
  • Iron 0.1mg
  • Sodium 4mg
  • Calcium 7mg

How to Make It

Thread 2 cantaloupe, 2 honeydew, and 2 watermelon chunks alternately onto each of 2 (10-inch) skewers. Place in a shallow airtight container; drizzle juice over kebabs, and sprinkle with mint. Cover and chill.

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