Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Sweeten the holidays with homemade candy. Share edible gifts wrapped in festive boxes or bags.

Recipe by MyRecipes December 2005

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Recipe Summary

Yield:
About 3 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line an 8-by-5-inch loaf pan with foil. Oil foil and set aside.

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  • Pour 1 cup water into a bowl; stir in gelatin and let soften for 5 minutes.

  • Heat juice and 1/2 cup sugar until sugar is dissolved. Add softened gelatin and stir until melted. Pour mixture into prepared pan. Let stand at room temperature or refrigerate until firm, about 1 hour.

  • Unmold jelly slab onto a work surface and cut into 1-inch pieces with a large, sharp knife or mini cookie cutters. If desired, roll jellies in more sugar just before serving.

Nutrition Facts

16 calories; protein 1g; carbohydrates 3g; sodium 2mg.
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