1 pint strawberries and 2 oranges

How to Make It

Step 1

Combine sugar, syrup, and water in a small saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until mixture reaches soft crack stage (280°).

Step 2

Remove from heat, and place pan over hot water. Working rapidly, dip fruit into hot syrup, using a fork. Place fruit on a buttered baking sheet to harden. Let cool. Serve within 2 hours.

Oxmoor House Homestyle Recipes

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