How to Make It
Combine flour, baking powder, salt, milk, and eggs; mix well. Dip pear slices in batter.
Carefully drop pear slices into deep hot oil (375°); cook only a few at a time. Fry until fritters are golden brown, turning once. Drain on paper towels. Sprinkle with powdered sugar, and serve hot.
Oxmoor House Homestyle Recipes