Photo: Ellen Silverman
Makes 4 servings

How to Make It

Heat oven to 400° F.

Carefully unroll the dough on a lightly floured surface. Divide along the dotted lines into 4 equal rectangles. Working with 1 rectangle at a time, gently pinch and smooth the dough to eliminate the diagonal dotted lines. Trim the dough along one side to approximate a square. Place 1 tablespoon of cream cheese and 1 tablespoon of jam in the center of each square. Fold each corner to the center of the square, pinching them together. Transfer to a baking sheet. Bake until golden brown, 18 to 20 minutes.

Ratings & Reviews

ZacAndAmber's Review

December 27, 2011
This is a very good recipe. We tried it for Christmas morning brunch and it was a hit. It was very easy, quick, and tasty.